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Biochemistry

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The Cellular Secret to Resisting the Pressure of the Deep Sea

September 9, 2024

Cell membranes from comb jellies reveal a new kind of adaptation to the deep sea: curvy lipids that conform to an ideal shape under pressure.

What Happens in the Brain to Cause Depression?

May 23, 2024

Drugs that target the neurotransmitter serotonin have long been prescribed to treat depression. Now the spotlight is turning to other aspects of brain chemistry. In this episode, the neuropharmacologist John Krystal shares findings that are overturning our understanding of depression.

Magnetism May Have Given Life Its Molecular Asymmetry

September 6, 2023

The preferred “handedness” of biomolecules could have emerged from biased interactions between electrons and magnetic surfaces, new research suggests.

The Cause of Depression Is Probably Not What You Think

January 26, 2023

Depression has often been blamed on low levels of serotonin in the brain. That answer is insufficient, but alternatives are coming into view and changing our understanding of the disease.

How the ‘Diamond of the Plant World’ Helped Land Plants Evolve

July 19, 2022

Structural studies of the robust material called sporopollenin reveal how it made plants hardy enough to reproduce on dry land.

Chemistry Nobel Prize Honors Technique for Building Molecules

October 6, 2021

Benjamin List and David MacMillan received the 2021 Nobel Prize in Chemistry for their development of asymmetrical organocatalysis.

DNA Has Four Bases. Some Viruses Swap in a Fifth.

July 12, 2021

The DNA of some viruses doesn’t use the same four nucleotide bases found in all other life. New work shows how this exception is possible and hints that it could be more common than we think.

The Epigenetic Secrets Behind Dopamine, Drug Addiction and Depression

October 27, 2020

New research links serotonin and dopamine not just to addiction and depression, but to the ability to control genes.

New Clues to Chemical Origins of Metabolism at Dawn of Life

October 12, 2020

The ingredients for reactions ancestral to metabolism could have formed very easily in the primordial soup, new work suggests.

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